Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Agriculture, Dairy Science, Nutrition +13

Relations between cheese flavour and chemical composition

Gerda Urbach · International Dairy Journal · 1993 · 275 citations

Agriculture, Dairy Science, Food Science +14

Methods to Assess Quality and Stability of oils and Fat-containing Foods

Chi‐Tang Ho · Trends in Food Science & Technology · 1996 · 168 citations

Agriculture, Food Science, Nutritional Sciences +14

Compilation of odour threshold values in air and water

E.I. Hamilton · The Science of The Total Environment · 1978 · 157 citations

Natural Sciences, Environmental Sciences, Atmospheric Science +9

Flavor and odor thresholds in water of selected orange juice components

Esam M. Ahmed, R.A. Dennison, Richard H. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1978 · 144 citations

Agriculture, Food Science, Analytical Chemistry +12