Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses - Concepedia

Concepedia

Publication | Closed Access

Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

97

Citations

13

References

2003

Year

Marina Jurić, Grete Bertelsen, Grith Mortensen, Mikael Agerlin Petersen

International Dairy Journal

Semi-hard CheesesAroma ChangesMeat PackagingFood PackagingLight-induced ColourFood StructureFood EngineeringFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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