Concepedia

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

Francine Manhago Bueno-Costa, Rui Carlos Zambiazi, Bruna Wendt Bohmer, F. C. M. Chaves, Wladimir Padilha da Silva, Jerri Teixeira Zanusso, Iara Dutra

LWT · 2015 · 148 citations · 30 references

DOI

Concepts

References

30

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 738 citations

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