Eder J. Lenardão

Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties

Francine Novack Victoria, Eder J. Lenardão, Lucielli Savegnago et al. · Food and Chemical Toxicology · 2012 · 167 citations

Agriculture, Food Science, Toxicology +15

Citronellal as key compound in organic synthesis

Eder J. Lenardão, Giancarlo V. Botteselle, Francisco de Azambuja et al. · Tetrahedron · 2007 · 147 citations

Natural Sciences, Chemical Engineering, Chemistry +6

Glycerol as a recyclable solvent for copper-catalyzed cross-coupling reactions of diaryl diselenides with aryl boronic acids

Vanessa G. Ricordi, Camilo S. Freitas, Gelson Perin et al. · Green Chemistry · 2012 · 123 citations

Natural Sciences, Chemistry, Catalysis +13

Synthesis and antioxidant properties of novel quinoline–chalcogenium compounds

Lucielli Savegnago, Aline I. Vieira, Natália Seus et al. · Tetrahedron Letters · 2012 · 108 citations

Pharmacy, Chemistry, Medicinal Chemistry +12

Transesterification of castor oil assisted by microwave irradiation

Gelson Perin, Gregorio Álvaro, Eduard Westphal et al. · Fuel · 2008 · 104 citations

Engineering, Materials Engineering, Food Engineering +13