Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage - Concepedia

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Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage

66

Citations

36

References

2016

Year

Cláudio Eduardo dos Santos Cruxen, Jéssica Fernanda Hoffmann, Giovana Paula Zandoná, Ângela Maria Fiorentini, César Valmor Rombaldi, F. C. M. Chaves

ProbioticBifidobacterium LactisMedicineFood MicrobiologyMicrobial EcologyIce CreamFood ProcessingMicrobiologyProbiotic Butiá

References

	Year	Citations

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