Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Agriculture, Food Science, Microbiology +10

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

Agriculture, Biotechnology, Food Science +14

The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis

Marta Pérez, Víctor Ladero, Beatriz del Río et al. · Frontiers in Microbiology · 2017 · 771 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

Wunwisa Krasaekoopt, S. Watcharapoka · LWT · 2014 · 263 citations

Agriculture, Food Science, Microbiology +14

Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

R. Rajam, C. Anandharamakrishnan · LWT · 2014 · 257 citations · Full text

Agriculture, Biotechnology, Food Science +16