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Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

ProbioticMicroencapsulated ProbioticsEdible PackagingAlginate BeadsBiotechnologyFruit JuicePolysaccharideFood EngineeringMicrobiologyProbioticsMedicine