A. P. Q. LARROSA

Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods

Ricardo Scherer Pohndorf, A. S. CAMARA, A. P. Q. LARROSA et al. · Biomass and Bioenergy · 2016 · 90 citations

Lipid Analysis, Lipid Preparation, Extraction Methods +5

On the repeatability and reproducibility of experimental two-chambered microbial fuel cells

A. P. Q. LARROSA, Krishna P. Katuri, Ian M. Head et al. · Fuel · 2009 · 49 citations

Engineering, Bioenergetics, Microbial Electrochemical System +8

Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production

A. P. Q. LARROSA, A. S. CAMARA, Jaqueline Motta de Moura et al. · Food Science and Biotechnology · 2018 · 41 citations · Full text

Biofilms, Biomass Characterization, Biorefinery Product +5

Flour made from fruit by‐products: Characteristics, processing conditions, and applications

A. P. Q. LARROSA, Deborah Murowaniecki Otero · Journal of Food Processing and Preservation · 2021 · 41 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Optimization of <i>Spirulina</i> sp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters

Bruna R. Costa, Marla Cristina Kappaun Rodrigues, Silva F. Rocha et al. · Journal of Food Processing and Preservation · 2015 · 30 citations

Engineering, Food Analysis, Thermal Processing +18