Marla Cristina Kappaun Rodrigues

Statistics

Publications

Citations

H-Index

Active since

2015

Affiliations

Universidade Federal do Rio Grande(Current)

Marla Cristina Kappaun Rodrigues is an author at Universidade Federal do Rio Grande specializing in food science, drying temperature effects, and agriculture.

Publications per year

2015–2022

Publications

Optimization of <i>Spirulina</i> sp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters

Bruna R. Costa, Marla Cristina Kappaun Rodrigues, Ricardo Scherer Pohndorf et al. · Journal of Food Processing and Preservation · 2015 · 30 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical characteristics of the <i>Spirulina</i> sp. dried in heat pump and conventional tray dryers

Bruna R. Costa, Marla Cristina Kappaun Rodrigues, Ricardo Scherer Pohndorf et al. · International Journal of Food Science & Technology · 2015 · 15 citations

Agriculture, Biochemistry, Food Science +13

Potential use of green banana peel waste: modeling of drying and determination of physicochemical and antioxidant properties

Marla Cristina Kappaun Rodrigues, Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton et al. · Biomass Conversion and Biorefinery · 2022 · 13 citations

Agriculture, Chemistry, Food Science +11

1–3 of 3