Micheli L. Monte

Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure

Micheli L. Monte, Matheus L. Moreno, Janaina Senna et al. · Food Bioscience · 2018 · 49 citations

Materials Science, Edible Film, Engineering +5

Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil

Mauricio Legemann Monte, Micheli L. Monte, Ricardo Scherer Pohndorf et al. · European Journal of Lipid Science and Technology · 2014 · 44 citations · Full text

Advanced Oxidation Process, Carp Oil, Engineering +17

Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation

Valéria Terra Crexi, Micheli L. Monte, Mauricio Legemann Monte et al. · Journal of the American Oil Chemists Society · 2011 · 43 citations

Food Chemistry, Fatty Acid Concentrates, Lipid Analysis +14

Preparation of biopolymer film from chitosan modified with lipid fraction

Vanderlei C. Souza, Micheli L. Monte, Luiz Antônio de Almeida Pinto · International Journal of Food Science & Technology · 2011 · 27 citations

Food Chemistry, Water Vapour Permeability, Chemical Engineering +14

Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties

Vanessa Mendonça Esquerdo, Micheli L. Monte, Luiz Antônio de Almeida Pinto · Journal of Food Engineering · 2018 · 11 citations