Valéria Terra Crexi

Production and refinement of oil from carp (Cyprinus carpio) viscera

Valéria Terra Crexi, Mauricio Legemann Monte, Leonor Almeida de Souza Soares et al. · Food Chemistry · 2009 · 133 citations · Full text

Engineering, Aquaculture, Petroleum Production +2

Optimisation of <i>Spirulina platensis</i> convective drying: evaluation of phycocyanin loss and lipid oxidation

Elizangela G. Oliveira, Jessica Hartwig Duarte, Kelly de Moraes et al. · International Journal of Food Science & Technology · 2010 · 81 citations

Food Packaging, Engineering, Food Preservation +18

Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil

Mauricio Legemann Monte, Micheli L. Monte, Ricardo Scherer Pohndorf et al. · European Journal of Lipid Science and Technology · 2014 · 44 citations · Full text

Advanced Oxidation Process, Carp Oil, Engineering +17

Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation

Valéria Terra Crexi, Micheli L. Monte, Mauricio Legemann Monte et al. · Journal of the American Oil Chemists Society · 2011 · 43 citations

Food Chemistry, Fatty Acid Concentrates, Lipid Analysis +14

Carp (<i>Cyprinus carpio</i>) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

Valéria Terra Crexi, Leonor Almeida de Souza-Soares, Luiz Antônio de Almeida Pinto · International Journal of Food Science & Technology · 2009 · 42 citations

Food Chemistry, Lipid Profiles, Lipid Analysis +15