Concepedia

Leonor Almeida de Souza-Soares

LA

Statistics

Publications

11

Citations

662

H-Index

11

Active since

2009

Affiliations

Universidade Federal do Rio Grande(Current)

University of Minho

Brazilian Agricultural Research Corporation

Universidade Federal de Pelotas

Instituto Federal Farroupilha

Leonor Almeida de Souza-Soares is an author at Universidade Federal do Rio Grande specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2009–2022

11

Publications

11

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

Melissa dos Santos Oliveira, Vivian Feddern, Larine Kupski et al. · Bioresource Technology · 2011 · 130 citations · Full text

, , +17

Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions

Adriana Rodrigues Machado, Ana C. Pinheiro, António A. Vicente et al. · Food Research International · 2018 · 116 citations · Full text

, , +17

Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp

Anelise Christ-Ribeiro, Carolina S. Graça, Larine Kupski et al. · Process Biochemistry · 2019 · 73 citations

, , +17

Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nägeli

Leila Queiroz Zepka, Eduardo Jacob‐Lopes, Rosana Goldbeck et al. · Bioresource Technology · 2010 · 71 citations

, , +16

Physico‐chemical composition, fractionated glycerides and fatty acid profile of chicken skin fat

Vivian Feddern, Larine Kupski, Eliane Pereira Cipolatti et al. · European Journal of Lipid Science and Technology · 2010 · 55 citations

, , +17

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