Aline Tiecher - Concepedia

Author

Aline Tiecher

Departamento de Ciência e Tecnologia ORCID

Also Known As

Aline TIECHER, Aline Tiecher, Tiecher, Aline

Publications

363

Citations

H-Index

Concepts

All Affiliations

Departamento de Ciência e Tecnologia Universidade Federal do Pampa Instituto Federal Farroupilha Universidade Federal de Pelotas

About

Aline Tiecher is an author at Departamento de Ciência e Tecnologia specializing in plant physiology, natural sciences, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	84
2	Biology	3	3	84
3	Health Sciences	2	2	44
4	Biochemistry	2	2	31
5	Medicine	1	1	15

Aline Tiecher

Publications

325

Citations

H-Index

Page 1

	Year	Citations
UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening Aline Tiecher, Luciane Arantes de Paula, F. C. M. Chaves, Postharvest Biology and Technology Uv-c EffectRipeningPost-harvest PhysiologyPlant PhysiologyTomato Fruit Ripening	2013	82
Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry Joseana Severo, Isadora Rubin de Oliveira, Aline Tiecher, LWT	2015	71
Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa Joseana Severo, Aline Tiecher, F. C. M. Chaves, Food Chemistry	2010	60
UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit Joseana Severo, Aline Tiecher, Jullien Pirrello, Postharvest Biology and Technology BiologyBotanyNatural SciencesGeneticsMolecular Biology	2015	53
Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits Inès Ben Sadok, Aline Tiecher, Didiana Gálvez-López, Tree Genetics & Genomes NutritionInstrumental TraitsAgricultural EconomicsFood TextureCold Storage Effects	2015	28
Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization Edson Luíz de Souza, André Luiz Külkamp de Souza, Aline Tiecher, Scientia Horticulturae BiologyNutritionBiochemistryEnzymatic ActivityAnimal Nutrition	2010	16
Effects of hypoxia storage on gene transcript accumulation during tomato fruit ripening Camila Pegoraro, Railson Schreinert dos Santos, Mariana Madruga Krüger, Brazilian Journal of Plant Physiology Plant PhysiologyGeneticsMolecular BiologyGenomicsRipening	2012	15

Page 1