Concepedia

UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening

Aline Tiecher, Luciane Arantes de Paula, F. C. M. Chaves, César Valmor Rombaldi

Postharvest Biology and Technology · 2013 · 84 citations · 38 references

DOI

Concepts

References

38

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli, Lucilla Titta, Marco Giorgio et al. · Nature Biotechnology · 2008 · 1.3K citations

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Abiotic stress signalling pathways: specificity and cross-talk

Heather Knight, Marc R. Knight · Trends in Plant Science · 2001 · 972 citations

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Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

Binoy George, Charanjit Kaur, D.S. Khurdiya et al. · Food Chemistry · 2003 · 527 citations

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