Concepedia

Dejalmo Nolasco Prestes

DN

2

Publications

35

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Dejalmo Nolasco Prestes is an author at Universidade Federal de Pelotas specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthNutritionMetabolismEngineeringFlavoromicsBiochemistryFood QualityBiotechnologyFood ChemistryFood Engineering

Publications per year

2019–2020

2

Publications

2

From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes

Jaqueline Pozzada dos Santos, Tanize Acunha, Dejalmo Nolasco Prestes et al. · Cereal Chemistry · 2020 · 18 citations

Nutrition, Engineering, Flavoromics +17

The addition of defatted rice bran to malted rice improves the quality of rice beer

Dejalmo Nolasco Prestes, Adreano Spessato, André Talhamento et al. · LWT · 2019 · 17 citations

Defatted Rice Bran, Rice Beer, Food Engineering +5

Rows per page

1–2 of 2