Concepedia

Adreano Spessato

AS

1

Publications

17

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Adreano Spessato is an author at Universidade Federal de Pelotas specializing in food engineering, food quality, and health sciences.

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Publications per year

2019–2019

1

Publications

1

The addition of defatted rice bran to malted rice improves the quality of rice beer

Dejalmo Nolasco Prestes, Adreano Spessato, André Talhamento et al. · LWT · 2019 · 17 citations

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