Jorge Tiago Schwanz Göebel

Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

Valmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Göebel et al. · Food Chemistry · 2016 · 72 citations

Food Chemistry, Different Temperatures, Whole Rice Grains +3

Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage

Cristiano Dietrich Ferreira, Valmor Ziegler, Jorge Tiago Schwanz Göebel et al. · Journal of Agricultural and Food Chemistry · 2019 · 39 citations

Food Chemistry, Soybean Drying, Agricultural Chemistry +12

Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator

Jorge Tiago Schwanz Göebel, Lovedeep Kaur, Rosana Colussi et al. · Food Hydrocolloids · 2019 · 37 citations

Nutrition, Japonica Rice Influences, Food Digestion +5

Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis

Josiane Bartz, Jorge Tiago Schwanz Göebel, Marcos Antônio Giovanaz et al. · Food Chemistry · 2015 · 25 citations

Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch

Valmor Ziegler, Newiton da Silva Timm, Cristiano Dietrich Ferreira et al. · International Journal of Biological Macromolecules · 2019 · 22 citations