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Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

DOI

72

Citations

32

References

2016

Year

Valmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Göebel, Shanise Lisie Mello El Halal, Gabriela Soster Santetti, Luiz Carlos Gutkoski, Elessandra da Rosa Zavareze, M. C. Elias
Food Chemistry

References

YearCitations

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