Concepedia

Luiz Carlos Gutkoski

LC

33

Publications

1.6K

Citations

22

H-Index

1998

Active since

Affiliations

Universidade de Passo Fundo(Current)

Universidade Federal de Pelotas

Universidade Federal do Estado do Rio de Janeiro

Departamento de Ciência e Tecnologia

Universidad de Valladolid

Luiz Carlos Gutkoski is an author at Universidade de Passo Fundo specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood TechnologyFood ProcessingFood EngineeringAgricultural EconomicsFood QualityGrain ScienceSeed Processing

Publications per year

1998–2023

33

Publications

33

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier et al. · Carbohydrate Polymers · 2013 · 210 citations

Acetylation of rice starch in an aqueous medium for use in food

Rosana Colussi, Shanise Lisie Mello El Halal, Vânia Zanella Pinto et al. · LWT · 2015 · 131 citations

Food Chemistry, Agricultural Chemistry, Aqueous Medium +5

Properties of whole grain wheat flour and performance in bakery products as a function of particle size

Joseane Bressiani, Tatiana Oro, Gabriela Soster Santetti et al. · Journal of Cereal Science · 2017 · 108 citations

Engineering, Bakery Products, Agricultural Economics +5

Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Franciela Spier et al. · Food Chemistry · 2010 · 96 citations

Rheological properties of wheat flour dough and pan bread with wheat bran

Elis Regina Fátima Boita, Tatiana Oro, Joseane Bressiani et al. · Journal of Cereal Science · 2016 · 86 citations

Rheological Properties, Rheological Property, Rheology +3

Rows per page

1–5 of 33