Joseane Bressiani

Properties of whole grain wheat flour and performance in bakery products as a function of particle size

Joseane Bressiani, Tatiana Oro, Gabriela Soster Santetti et al. · Journal of Cereal Science · 2017 · 108 citations

Engineering, Bakery Products, Agricultural Economics +5

Rheological properties of wheat flour dough and pan bread with wheat bran

Elis Regina Fátima Boita, Tatiana Oro, Joseane Bressiani et al. · Journal of Cereal Science · 2016 · 86 citations

Rheological Properties, Rheological Property, Rheology +3

Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Joseane Bressiani, Tatiana Oro, Flávio Martins Montenegro et al. · Czech Journal of Food Sciences · 2019 · 54 citations · Full text

Engineering, Mechanical Engineering, Agricultural Economics +16

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · LWT · 2021 · 40 citations

Food Chemistry, Milled Brown Rice, Morphological Quality +6

Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · Food Research International · 2021 · 24 citations

Crop Production, Precision Agriculture, Engineering +10