Flávio Martins Montenegro

Green Banana Pasta: An Alternative for Gluten-Free Diets

Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lenora Gandolfi et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 109 citations · Full text

Nutrition, Food Function, Alternative Protein Source +2

Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Joseane Bressiani, Tatiana Oro, Flávio Martins Montenegro et al. · Czech Journal of Food Sciences · 2019 · 54 citations · Full text

Engineering, Mechanical Engineering, Agricultural Economics +16

Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough

Fernanda Ortolan, Lara Tatiane Geremias Ferreira Brites, Flávio Martins Montenegro et al. · Food Research International · 2015 · 46 citations

Characterization of Brazilian wheat cultivars for specific technological applications

Patrícia Matos Scheuer, Alícia de Francisco, M. Z. de Miranda et al. · Food Science and Technology · 2011 · 27 citations · Full text

Food Chemistry, Nutrition, Brazilian Wheat Cultivars +14

Effects of fat replacement on properties of whole wheat bread

Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto et al. · Brazilian Journal of Pharmaceutical Sciences · 2014 · 23 citations · Full text

Food Chemistry, Nutrition, Body Composition +12