Concepedia

Fernanda Ortolan

FO

4

Publications

208

Citations

4

H-Index

2015

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal Farroupilha

Federal Institute of São Paulo

Fernanda Ortolan is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthRheologyProteomicsBiochemistryFood QualityFood TechnologyProtein FoldingNatural SciencesMolecular Biology

Publications per year

2015–2021

4

Publications

4

Rheological properties of vital wheat glutens with water or sodium chloride

Fernanda Ortolan, Gabriela Paiva Corrêa, Rosiane Lopes Cunha et al. · LWT · 2017 · 62 citations

Food Chemistry, Sodium Chloride, Vital Wheat Glutens +4

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

Lara Tatiane Geremias Ferreira Brites, Fernanda Ortolan, David Wesley Da SILVA et al. · Food Science and Technology · 2018 · 51 citations · Full text

Food Chemistry, Buckwheat Flour, Control Cookie +8

Chemical and structural characteristics of proteins of non-vital and vital wheat glutens

Fernanda Ortolan, Karoline Urbano, Flávia Maria Netto et al. · Food Hydrocolloids · 2021 · 49 citations

Food Chemistry, Protein Glycosylation, Vital Wheat Glutens +8

Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough

Fernanda Ortolan, Lara Tatiane Geremias Ferreira Brites, Flávio Martins Montenegro et al. · Food Research International · 2015 · 46 citations

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