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David Wesley Da SILVA

DW

1

Publications

51

Citations

1

H-Index

2018

Active since

Affiliations

Federal Institute of São Paulo(Current)

David Wesley Da SILVA is an author at Federal Institute of São Paulo specializing in food technology, food chemistry, and health sciences.

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Publications per year

2018–2018

1

Publications

1

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

Lara Tatiane Geremias Ferreira Brites, Fernanda Ortolan, David Wesley Da SILVA et al. · Food Science and Technology · 2018 · 51 citations · Full text

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