Lara Tatiane Geremias Ferreira Brites

Publications

128

Citations

H-Index

2015

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Lara Tatiane Geremias Ferreira Brites is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food quality, and food technology.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood TechnologyNutritionPlant FoodsGrain ScienceIn Vitro Fermentation

Publications per year

2015–2022

Publications

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

Lara Tatiane Geremias Ferreira Brites, Fernanda Ortolan, David Wesley Da SILVA et al. · Food Science and Technology · 2018 · 51 citations · Full text

Food Chemistry, Buckwheat Flour, Control Cookie +8

Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough

Fernanda Ortolan, Lara Tatiane Geremias Ferreira Brites, Flávio Martins Montenegro et al. · Food Research International · 2015 · 46 citations

Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours

Lara Tatiane Geremias Ferreira Brites, Ana Paula Rebellato, Adriana Dillenburg Meinhart et al. · Food Chemistry X · 2022 · 19 citations · Full text

Antioxidant‐enriched gluten‐free bread made with buckwheat flour: Evaluation of technological and nutritional quality

Lara Tatiane Geremias Ferreira Brites, Ana Paula Rebellato, Adriana Dillenburg Meinhart et al. · Cereal Chemistry · 2022 · 12 citations

Food Chemistry, Nutrition, Buckwheat Flour +12

Rows per page

1–4 of 4