Bruna Mattioni

Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure

Maria do Carmo Gominho-Rosa, Ana Paula Oeda Rodrigues, Bruna Mattioni et al. · Aquaculture · 2014 · 67 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures

Camila Fernandes Côrrea, Renata Oselame Nóbrega, Bruna Mattioni et al. · Aquaculture Nutrition · 2017 · 48 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Dietary α-linolenic for juvenile Nile tilapia at cold suboptimal temperature

Renata Oselame Nóbrega, Camila Fernandes Côrrea, Bruna Mattioni et al. · Aquaculture · 2016 · 44 citations

Agriculture, Nutrition, Nutritional Sciences +10

Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature

Renata Oselame Nóbrega, Rosana Oliveira Batista, Camila Fernandes Côrrea et al. · Aquaculture · 2019 · 44 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer

Patrícia Matos Scheuer, Jorge Augusto Sandoval Ferreira, Bruna Mattioni et al. · Food Science and Technology · 2015 · 29 citations · Full text

Agriculture, Food Science, Cereal Science +13