Patrícia Matos Scheuer

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

P.M. Scheuer, Patricia M. Scheuer, Patricia Matos Scheuer, Patrícia Matos Scheuer, Scheuer, Patrícia Matos

Publications

225

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina Brazilian Agricultural Research Corporation

About

Patrícia Matos Scheuer is an author at Universidade Federal de Santa Catarina specializing in agricultural economics, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	152
2	Public Health	3	3	70
3	Allergy	2	2	32
4	Biostatistics	1	1	29
5	Chemistry	1	1	13

Patrícia Matos Scheuer

Publications

179

Citations

H-Index

Page 1

	Year	Citations
Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole‐Wheat Flour and Fat Replacer Patrícia Matos Scheuer, Marco Di Luccio, André Wüst Zibetti, Journal of Texture Studies NutritionFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)Grain Quality	2015	41
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer Patrícia Matos Scheuer, Jorge Augusto Sandoval Ferreira, Bruna Mattioni, Food Science and Technology NutritionFood AnalysisAgricultural EconomicsGrain QualityImage Analysis Techniques	2015	29
Characterization of Brazilian wheat cultivars for specific technological applications Patrícia Matos Scheuer, Alícia de Francisco, M. Z. de Miranda, Food Science and Technology Food ChemistryNutritionBrazilian Wheat CultivarsFood CompositionBotany	2011	27
Effects of fat replacement on properties of whole wheat bread Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto, Brazilian Journal of Pharmaceutical Sciences Food ChemistryNutritionBody CompositionFood CompositionWheat Flour	2014	23
Quality Properties of a Gluten-Free Bread with Buckwheat Alice Nogueira Novaes Southgate, Patrícia Matos Scheuer, Mariana Ferreira Martelli, Journal of Culinary Science & Technology Food ChemistryNutritionGluten-free FoodFood IntoleranceAllergy	2017	18
Compliance with Gluten‐Free Labelling Regulation in the Brazilian Food Industry Bruna Mattioni, Patrícia Matos Scheuer, Andre L. Antunes, Cereal Chemistry NutritionFood AnalysisAgricultural EconomicsPublic Health NutritionBrazilian Food Industry	2016	14
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. Patrícia Matos Scheuer, Bruna Mattioni, Introdução Santos, Americanae (AECID Library) Bread QualityAgricultural EconomicsWhole Wheat FlourFat Replacer LevelsGrain Quality	2016	14
Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities Fabiana Mortimer Amaral, Alice Nogueira Novaes Southgate, Roberto Akitoshi Komatsu, International Journal of Gastronomy and Food Science Agricultural ChemistryChemical MeasurementChemical CompositionAnalytical ChemistryChemistry	2019	13

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