Concepedia

Tatiana Oro

TO

15

Publications

720

Citations

13

H-Index

2004

Active since

Affiliations

Universidade de Passo Fundo(Current)

Universidade Federal de Santa Catarina

Universidade Federal de Pelotas

Universidade Federal do Estado do Rio de Janeiro

Fundação Estadual de Pesquisa Agropecuária

Tatiana Oro is an author at Universidade de Passo Fundo specializing in food chemistry, food engineering, and agricultural economics.

Top concepts

Food ChemistryHealthFood QualityFood TechnologyFood EngineeringAgricultural EconomicsMedicineEngineeringGrain ScienceFood Processing

Publications per year

2004–2021

15

Publications

15

Properties of whole grain wheat flour and performance in bakery products as a function of particle size

Joseane Bressiani, Tatiana Oro, Gabriela Soster Santetti et al. · Journal of Cereal Science · 2017 · 108 citations

Engineering, Bakery Products, Agricultural Economics +5

Barley β-glucans extraction and partial characterization

V. M. Limberger-Bayer, Alícia de Francisco, A Apri Satriawan Chan et al. · Food Chemistry · 2014 · 105 citations

Cadmium induced testicular damage and its response to administration of succimer and diphenyl diselenide in mice

Francielli Weber Santos Cibin, Tatiana Oro, Gilson Zeni et al. · Toxicology Letters · 2004 · 100 citations

Testicular Damage, Diphenyl Diselenide, Allergy +6

Rheological properties of wheat flour dough and pan bread with wheat bran

Elis Regina Fátima Boita, Tatiana Oro, Joseane Bressiani et al. · Journal of Cereal Science · 2016 · 86 citations

Rheological Properties, Rheological Property, Rheology +3

Development of functional pasta with microencapsulated <i>Spirulina</i>: technological and sensorial effects

Cindiele Karen Zen, Caroline Balensiefer Vicenzi Tiepo, Raíssa Vieira da Silva et al. · Journal of the Science of Food and Agriculture · 2019 · 76 citations

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