Raíssa Vieira da Silva

Development of functional pasta with microencapsulated <i>Spirulina</i>: technological and sensorial effects

Cindiele Karen Zen, Caroline Balensiefer Vicenzi Tiepo, Raíssa Vieira da Silva et al. · Journal of the Science of Food and Agriculture · 2019 · 78 citations

Agriculture, Biotechnology, Food Science +13

Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica)

Luana Garbin Cardoso, Ivan José Bordignon, Raíssa Vieira da Silva et al. · Food Bioscience · 2020 · 31 citations

Agriculture, Dairy Science, Food Science +14

Food biopreservation using antimicrobials produced by lactic acid bacteria

Lariane Strack, Rodrigo Cavalheiro Carli, Raíssa Vieira da Silva et al. · Research Society and Development · 2020 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

IL6 and BCL3 Expression Are Potential Biomarkers in Esophageal Squamous Cell Carcinoma

Sheila Coelho Soares‐Lima, Isabela M. Gonzaga, Diego Camuzi et al. · Frontiers in Oncology · 2021 · 16 citations · Full text

Medicine, Cell Biology, Oncology +16