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AgricultureDairy ScienceFood ScienceCheese ScienceFood EngineeringFood ProcessingCheese CompositionCheese ManufactureCheese Quality ControlCheese TextureFresh CheeseProcessed Cheese TechnologyCheese Texture ModificationFunctional Cheese IngredientsProcessed Cheese CompositionProcessed Cheese FormulationProcessed Cheese Manufacture
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Natural Sciences, Materials Engineering, Materials Science +10
Serum cholesterol response to changes in the diet
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