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Rodrigo Cavalheiro Carli

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Publications

1

Citations

15

H-Index

1

Active since

2020

Affiliations

Universidade de Passo Fundo(Current)

Rodrigo Cavalheiro Carli is an author at Universidade de Passo Fundo specializing in food microbiology, food preservatives, and microbial inactivation.

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Publications per year

2020–2020

1

Publications

1

Food biopreservation using antimicrobials produced by lactic acid bacteria

Lariane Strack, Rodrigo Cavalheiro Carli, Raíssa Vieira da Silva et al. · Research Society and Development · 2020 · 15 citations · Full text

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