Concepedia
Statistics
Publications
9
Citations
371
H-Index
Active since
2016
Affiliations
Universidade de Passo Fundo(Current)
Universidade Federal de Santa Catarina
Ministry of Agriculture, Livestock, and Food Supply
Universidade Federal de Pelotas
Departamento de Ciência e Tecnologia
Gabriela Soster Santetti is an author at Universidade de Passo Fundo specializing in agriculture, food science, and cereal science.
Publications per year
2016–2024
Properties of whole grain wheat flour and performance in bakery products as a function of particle size
Joseane Bressiani, Tatiana Oro, Gabriela Soster Santetti et al. · Journal of Cereal Science · 2017 · 112 citations
Agriculture, Food Science, Cereal Science +15
Rheological properties of wheat flour dough and pan bread with wheat bran
Elis Regina Fátima Boita, Tatiana Oro, Joseane Bressiani et al. · Journal of Cereal Science · 2016 · 88 citations
Agriculture, Food Science, Cereal Science +12
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
Valmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Göebel et al. · Food Chemistry · 2016 · 74 citations
Agriculture, Agronomy, Plant Sciences +16
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars
Joseane Bressiani, Gabriela Soster Santetti, Tatiana Oro et al. · LWT · 2021 · 23 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase
Josemere Both, Vanessa P Esteres, Gabriela Soster Santetti et al. · Journal of the Science of Food and Agriculture · 2019 · 20 citations
Agriculture, Biochemistry, Food Science +15
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