Concepedia
Author
Josemere Both
Also Known As
Both, Josemere, Josemere Both
7
Publications
44
Citations
2
H-Index
0
Concepts
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Micronized whole wheat flour and xylanase application: dough properties and bread quality
Josemere Both, Bárbara Biduski, Manuel Gómez, +3
Journal of Food Science and Technology
Dough PropertiesXylanase ApplicationGrain QualityWhole Wheat Flour
2020
25
Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase
Josemere Both, Vanessa P Esteres, Gabriela Soster Santetti, +5
Journal of the Science of Food and Agriculture
2019
19
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