Concepedia

Josemere Both

JB

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2019

Affiliations

Universidad de Valladolid(Current)

Universidade de Passo Fundo

Josemere Both is an author at Universidad de Valladolid specializing in agriculture, xylanase treatment, and cereal product development.

ORCID

Publications per year

2019–2020

2

Publications

2

Micronized whole wheat flour and xylanase application: dough properties and bread quality

Josemere Both, Bárbara Biduski, Manuel Gómez et al. · Journal of Food Science and Technology · 2020 · 29 citations · Full text

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Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase

Josemere Both, Vanessa P Esteres, Gabriela Soster Santetti et al. · Journal of the Science of Food and Agriculture · 2019 · 20 citations

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