Concepedia

Author

Josemere Both

Universidad de ValladolidORCID

Also Known As

Both, Josemere, Josemere Both

7

Publications

44

Citations

2

H-Index

0

Concepts

All Affiliations

Universidad de ValladolidUniversidade de Passo Fundo
JB

About

Josemere Both is an author at Universidad de Valladolid.

Josemere Both

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2

Publications

44

Citations

2

H-Index

YearCitations

Micronized whole wheat flour and xylanase application: dough properties and bread quality

Josemere Both, Bárbara Biduski, Manuel Gómez,

Journal of Food Science and Technology

2020

25

Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase

Josemere Both, Vanessa P Esteres, Gabriela Soster Santetti,

Journal of the Science of Food and Agriculture

2019

19

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