Micronized whole wheat flour and xylanase application: dough properties and bread quality - Concepedia

Concepedia

Publication | Open Access

Micronized whole wheat flour and xylanase application: dough properties and bread quality

DOI Full Paper Access

25

Citations

25

References

2020

Year

Josemere Both, Bárbara Biduski, Manuel Gómez, Telma Elita Bertolin, Maria Tereza Friedrich, Luiz Carlos Gutkoski

Journal of Food Science and Technology

Dough PropertiesXylanase ApplicationGrain QualityWhole Wheat Flour

References

	Year	Citations

Page 1