Concepedia
Statistics
Publications
14
Citations
489
H-Index
13
Active since
2001
Affiliations
Universidade de Passo Fundo(Current)
Universidade Federal do Rio Grande
Universidade Federal do Estado do Rio de Janeiro
Instituto Federal Farroupilha
Universidad de Valladolid
Telma Elita Bertolin is an author at Universidade de Passo Fundo specializing in food science, agriculture, and food processing.
Publications per year
2001–2021
Properties of whole grain wheat flour and performance in bakery products as a function of particle size
Joseane Bressiani, Tatiana Oro, Gabriela Soster Santetti et al. · Journal of Cereal Science · 2017 · 112 citations
Agriculture, Food Science, Cereal Science +15
Rheological properties of wheat flour dough and pan bread with wheat bran
Elis Regina Fátima Boita, Tatiana Oro, Joseane Bressiani et al. · Journal of Cereal Science · 2016 · 88 citations
Agriculture, Food Science, Cereal Science +12
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
Joseane Bressiani, Tatiana Oro, Flávio Martins Montenegro et al. · Czech Journal of Food Sciences · 2019 · 56 citations · Full text
Native and annealed oat starches as a fat replacer in mayonnaise
Stéfani Werlang, Cheilane Bonfante, Tatiana Oro et al. · Journal of Food Processing and Preservation · 2020 · 37 citations
Agriculture, Food Science, Nutritional Sciences +15
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
Patrícia Costa da Silva, Tassiele Toledo, Vandré Barbosa Brião et al. · Food Bioscience · 2021 · 34 citations
Agriculture, Food Science, Nutrition +15
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