Concepedia

Author

Cheilane Bonfante

Universidade de Passo FundoORCID

Also Known As

Cheilane Bonfante

3

Publications

35

Citations

1

H-Index

10

Concepts

All Affiliations

Universidade de Passo Fundo
CB

About

Cheilane Bonfante is an author at Universidade de Passo Fundo specializing in food texture, food engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

35

2

Public Health

1

1

35

3

Nutrition

1

1

35

4

Food Processing

1

1

35

5

Food Quality

1

1

35

Cheilane Bonfante

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1

Publications

35

Citations

1

H-Index

YearCitations

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