Publication | Closed Access
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
31
Citations
53
References
2021
Year
Food ChemistryNutritionFood FunctionBiomanufacturingEngineeringBiochemistryMicroalga Spirulina SpBiotechnologyExtruded SnacksAlternative Protein SourceFood EngineeringBioactive PeptidesFood TechnologyBiomolecular EngineeringHealth Sciences
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