Concepedia

Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes, Mara Grohs, Joseane Bressiani, Paulo Eduardo Teodoro, Kéllen Francine Anschau, Érico M.M. Flores

Food Research International · 2021 · 24 citations · 42 references

DOI

Concepts

References

42

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

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Form and functionality of starch

Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman et al. · Food Hydrocolloids · 2008 · 940 citations

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A Uniform, Objective, and Adaptive System for Expressing Rice Development

Paul A. Counce, T. C. Keisling, Andrew J. Mitchell · Crop Science · 2000 · 807 citations

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Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 420 citations

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Effect of endogenous proteins and lipids on starch digestibility in rice flour

Jiangping Ye, Xiuting Hu, Shunjing Luo et al. · Food Research International · 2018 · 310 citations

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