Concepedia

Author

Kéllen Francine Anschau

Universidade Federal de Santa MariaORCID

Also Known As

Anschau, Kéllen Francine, Kellen F. Anschau, Kellen Francine Anschau, Kéllen Francine Anschau

21

Publications

260

Citations

11

H-Index

40

Concepts

All Affiliations

Universidade Federal de Santa MariaUniversidade Federal de Mato Grosso do SulUniversidade Federal da Fronteira SulUniversidade de Passo Fundo
KF

About

Kéllen Francine Anschau is an author at Universidade Federal de Santa Maria specializing in engineering, agricultural economics, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

111

2

Health Sciences

6

6

119

3

Chemical Engineering

2

2

34

4

Education

1

1

21

5

Biomolecular Engineering

1

1

20

Kéllen Francine Anschau

×

11

Publications

241

Citations

11

H-Index

YearCitations

Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS

Edson I. Müller, Cristiano C. Müller, Juliana P. Souza,

Microchemical Journal

2017

49

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes,

LWT

2021

40

Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes,

Food Research International

2021

24

Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content

Nairiane dos Santos Bilhalva, Paulo Carteri Coradi, Bárbara Biduski,

Food and Bioproducts Processing

2023

21

Biochar derived from yerba-mate (<i>Ilex paraguariensis)</i> as an alternative TiO<sub>2</sub> support for enhancement of photocatalytic activity toward Rhodamine-B degradation in water

Vitória de Lima Brombilla, Joseane Sarmento Lazarotto, Siara Silvestri,

Chemical Engineering Communications

2021

20

Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner,

Food Chemistry X

2023

17

A novel strategy for medical foods digestion and subsequent elemental determination using inductively coupled plasma optical emission spectrometry

Kéllen Francine Anschau, Michele S.P. Enders, Caroline M. Senger,

Microchemical Journal

2019

16

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos

Ítala Thaísa Padilha Dubal, Paulo Carteri Coradi, Nairiane dos Santos Bilhalva,

Food Chemistry

2023

15

Determination of Br, Cl and I in honey using ICP-based techniques following microwave-assisted wet digestion with alkaline H<sub>2</sub>O<sub>2</sub> in a single reaction chamber

Edson I. Müller, Juliana P. Souza, Kéllen Francine Anschau,

Analytical Methods

2016

14

Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality

Marcela Trojahn Nunes, Paulo Carteri Coradi, Amanda Müller,

Journal of Food Processing and Preservation

2022

13

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