Kéllen Francine Anschau

Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS

Edson I. Müller, Cristiano C. Müller, Juliana P. Souza et al. · Microchemical Journal · 2017 · 49 citations

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · LWT · 2021 · 40 citations

Food Chemistry, Milled Brown Rice, Morphological Quality +6

Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Amanda Müller, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · Food Research International · 2021 · 24 citations

Crop Production, Precision Agriculture, Engineering +10

Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content

Nairiane dos Santos Bilhalva, Paulo Carteri Coradi, Bárbara Biduski et al. · Food and Bioproducts Processing · 2023 · 21 citations

Precision Agriculture, Environmental Monitoring, Engineering +13

Biochar derived from yerba-mate (<i>Ilex paraguariensis)</i> as an alternative TiO₂ support for enhancement of photocatalytic activity toward Rhodamine-B degradation in water

Vitória de Lima Brombilla, Joseane Sarmento Lazarotto, Siara Silvestri et al. · Chemical Engineering Communications · 2021 · 20 citations

Photocatalytic Activity, Engineering, Environmental Biotechnology +23