Juliana P. Souza

Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques

Juliana P. Souza, Camila Cerveira, Tatiane M. Miceli et al. · Food Chemistry · 2020 · 89 citations

Microwave-assisted wet digestion with H2O2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS

Edson I. Müller, Juliana P. Souza, Cristiano C. Müller et al. · Talanta · 2016 · 71 citations

Chemical Engineering, Engineering, Environmental Engineering +11

Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS

Edson I. Müller, Cristiano C. Müller, Juliana P. Souza et al. · Microchemical Journal · 2017 · 49 citations

Microwave transmittance in gelatin-based films

P. Bergo, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral et al. · Measurement Science and Technology · 2006 · 31 citations

Materials Science, Biomanufacturing, Engineering +15

Determination of Br, Cl and I in honey using ICP-based techniques following microwave-assisted wet digestion with alkaline H₂O₂ in a single reaction chamber

Edson I. Müller, Juliana P. Souza, Kéllen Francine Anschau et al. · Analytical Methods · 2016 · 14 citations

Food Chemistry, Chemical Engineering, Sample Preparation Method +11