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Microwave-assisted wet digestion with H2O2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS

Chemical EngineeringEngineeringEnvironmental EngineeringElemental DeterminationFood AnalysisMicrowave-assisted Wet DigestionAnalytical ChemistryFood EngineeringFood ProcessingHigh TemperatureElemental CharacterizationFood TechnologyChromatographyHealth Sciences