Publication | Closed Access
Determination of Br, Cl and I in honey using ICP-based techniques following microwave-assisted wet digestion with alkaline H<sub>2</sub>O<sub>2</sub> in a single reaction chamber
14
Citations
27
References
2016
Year
Food ChemistryChemical EngineeringSample Preparation MethodEngineeringAlkaline MediumEnvironmental EngineeringMicrowave-assisted Wet DigestionWater TreatmentAnalytical ChemistrySingle Reaction ChamberIcp-based TechniquesHydrogen PeroxideChromatographyHealth Sciences
A sample preparation method for further determination of halogens in honey using hydrogen peroxide in an alkaline medium in a high pressure system.
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