Statistics
Publications
149
Citations
10.3K
H-Index
57
Active since
1973
Les Copeland is an author at The University of Sydney specializing in food science, starch chemistry, and agriculture.
Publications per year
1973–2025
149
149
Form and functionality of starch
Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman et al. · Food Hydrocolloids · 2008 · 940 citations
Food system resilience and COVID-19 – Lessons from the Asian experience
Shenggen Fan, Paul Teng, Ping Chew et al. · Global Food Security · 2021 · 220 citations · Full text
Public Health, Emergency Preparedness, Supply Chain Management +17
Sucrose Synthase of Soybean Nodules
Matthew K. Morell, Les Copeland · PLANT PHYSIOLOGY · 1985 · 201 citations · Full text
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