Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers - Concepedia

Concepedia

Publication | Closed Access

Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers

41

Citations

36

References

2021

Year

Rosana Colussi, Wyller Max Ferreira da Silva, Bárbara Biduski, Shanise Lisie Mello El Halal, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias

Agricultural ChemistryStrawberry FruitPostharvest QualityAntioxidant Activity ExtensionPost-harvest Physiology

References

	Year	Citations

Page 1