Concepedia

Starch Acetylation

Starch Acetylation is a chemical modification process in which acetyl groups are introduced into starch molecules through esterification, thereby altering their physicochemical properties for enhanced functional performance in industrial and food applications.

255

Publications

12.8K

Citations

830

Authors

259

Institutions

Publications per year

2017–2026

74

Parents

Publications

255

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 382 citations

, , +11

Ionic liquids as solvents for biopolymers: Acylation of starch and zein protein

Atanu Biswas, Randal L. Shogren, David Stevenson et al. · Carbohydrate Polymers · 2006 · 288 citations

, , +12

Synthesis and Characterization of Starch Acetates with High Substitution

Yixiang Xu, V.D. Miladinov, Milford A. Hanna · Cereal Chemistry · 2004 · 268 citations

, , +17

Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch

Narpinder Singh, Deepika Chawla, Jaspreet Singh · Food Chemistry · 2003 · 256 citations

, , +15

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 228 citations

, , +17

1–5 of 255

Authors

830

  1. TZ
    Tomasz Zięba

    Wrocław University of Environmental and Life Sciences, Poland

    9 publications · 251 citations

    9

    h-index

  2. LA
    Luís A. Bello‐Pérez

    Instituto Politécnico Nacional, Mexico

    8 publications · 448 citations

    8

    h-index

  3. TM
    Tahira Mohsin Ali

    University of Karachi, Pakistan

    7 publications · 365 citations

    7

    h-index

  4. LJ
    L.P.B.M. Janssen

    University of Groningen, Netherlands

    7 publications · 253 citations

    7

    h-index

  5. AH
    Abid Hasnain

    University of Karachi, Pakistan

    7 publications · 365 citations

    7

    h-index

1–5 of 830

Institutions

259

  1. Instituto Politécnico Nacional

    Mexico City, Mexico

    9 h-index

    30 publications

    1.7K citations

  2. South China University of Technology

    Guangzhou, China

    9 h-index

    24 publications

    1.9K citations

  3. University of Groningen

    Groningen, The Netherlands

    9 h-index

    29 publications

    948 citations

  4. Huazhong Agricultural University

    Wuhan, China

    8 h-index

    35 publications

    1.6K citations

  5. Wrocław University of Environmental and Life Sciences

    Wroclaw, Poland

    8 h-index

    25 publications

    713 citations

  6. Guru Nanak Dev University

    Amritsar, India

    8 h-index

    21 publications

    2.4K citations

  7. University of Karachi

    Karachi, Pakistan

    7 h-index

    19 publications

    1.3K citations

  8. Jiangnan University

    Wuxi, China

    6 h-index

    16 publications

    523 citations

1–8 of 259

Venues

  1. Carbohydrate Polymers

    35 publications · 2.4K citations

    25

    h-index

  2. Starch - Stärke

    45 publications · 1.6K citations

    23

    h-index

  3. Food Chemistry

    22 publications · 2.2K citations

    21

    h-index

  4. 15

    h-index

  5. Food Hydrocolloids

    12 publications · 714 citations

    12

    h-index

1–5