Concepedia

Tomasz Zięba

TZ

Statistics

Publications

23

Citations

654

H-Index

18

Active since

2007

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

University of Agriculture in Krakow

Wroclaw Medical University

Tomasz Zięba is an author at Wrocław University of Environmental and Life Sciences specializing in food science, starch chemistry, and agriculture.

Publications per year

2007–2023

23

Publications

23

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics

Tomasz Zięba, Antoni Szumny, Małgorzata Kapelko‐Żeberska · LWT · 2011 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution

Tomasz Zięba, Antoni Szumny · Carbohydrate Polymers · 2013 · 51 citations

Agriculture, Food Science, Carbohydrate Chemistry +8

Effect of citric acid esterification conditions on the properties of the obtained resistant starch

Małgorzata Kapelko‐Żeberska, Tomasz Zięba, Witold Pietrzak et al. · International Journal of Food Science & Technology · 2016 · 44 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Effect of Two Combined Functional Additives on Yoghurt Properties

Marek Szołtysik, Alicja Z. Kucharska, Anna Dąbrowska et al. · Foods · 2021 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of thermal modifications of potato starch on its selected properties

Artur Gryszkin, Tomasz Zięba, Aneta Buczek · Food Hydrocolloids · 2014 · 39 citations

Agriculture, Food Science, Food Processing +13

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