Tomasz Zięba

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Publications

Citations

628

H-Index

Active since

2007

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

University of Agriculture in Krakow

Wroclaw Medical University

Tomasz Zięba is an author at Wrocław University of Environmental and Life Sciences specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood TechnologyBiomanufacturingFood QualityEngineeringChemistryNutrition

Publications per year

2007–2023

Publications

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics

Tomasz Zięba, Antoni Szumny, Małgorzata Kapelko‐Żeberska · LWT · 2011 · 61 citations · Full text

Food Chemistry, Biosynthesis, Part 1 +14

Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution

Tomasz Zięba, Antoni Szumny · Carbohydrate Polymers · 2013 · 51 citations

Preparation Method, Agricultural Chemistry, Equal Degree +6

Effect of citric acid esterification conditions on the properties of the obtained resistant starch

Małgorzata Kapelko‐Żeberska, Tomasz Zięba, Witold Pietrzak et al. · International Journal of Food Science & Technology · 2016 · 42 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Effect of thermal modifications of potato starch on its selected properties

Artur Gryszkin, Tomasz Zięba, Aneta Buczek · Food Hydrocolloids · 2014 · 39 citations

Potato Starch, Food Engineering, Food Processing +4

Effect of Two Combined Functional Additives on Yoghurt Properties

Marek Szołtysik, Alicja Z. Kucharska, Anna Dąbrowska et al. · Foods · 2021 · 37 citations · Full text

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