Anna Dąbrowska

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Aleksandra Zambrowicz, Marta Pokora, Bartosz Setner et al. · Amino Acids · 2014 · 177 citations · Full text

Lipid Analysis, Peptide Engineering, Glycobiology +21

Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food

Jacek Bania, Anna Dąbrowska, Jarosław Bystroń et al. · International Journal of Food Microbiology · 2005 · 106 citations

Microbial Toxin, Virulence Factor, Foodborne Pathogens +12

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Aleksandra Zambrowicz, Ewelina Eckert, Marta Pokora et al. · RSC Advances · 2015 · 85 citations

Biochemistry, Natural Sciences, Medicine +15

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz et al. · Food Science & Nutrition · 2013 · 61 citations · Full text

Functional Properties, Commercial Neutrase, Molecular Biology +18

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Ewelina Eckert, Aleksandra Zambrowicz, Marta Pokora et al. · Journal of Proteomics · 2014 · 55 citations

Biosynthesis, Engineering, Biochemistry +10