Concepedia

Anna Dąbrowska

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Statistics

Publications

29

Citations

1K

H-Index

18

Active since

1978

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

University of Wrocław

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

The Maria Sklodowska-Curie National Research Institute of Oncology

Polish Academy of Sciences

Anna Dąbrowska is an author at Wrocław University of Environmental and Life Sciences specializing in food science, life sciences, and biochemistry.

ORCID

Publications per year

1978–2025

29

Publications

29

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Aleksandra Zambrowicz, Marta Pokora, Bartosz Setner et al. · Amino Acids · 2014 · 178 citations · Full text

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Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food

Jacek Bania, Anna Dąbrowska, Jarosław Bystroń et al. · International Journal of Food Microbiology · 2005 · 107 citations

, , +14

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Aleksandra Zambrowicz, Ewelina Eckert, Marta Pokora et al. · RSC Advances · 2015 · 85 citations

, , +17

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz et al. · Food Science & Nutrition · 2013 · 63 citations · Full text

, , +17

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Ewelina Eckert, Aleksandra Zambrowicz, Marta Pokora et al. · Journal of Proteomics · 2014 · 57 citations

, , +10

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