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Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

BiosynthesisEngineeringBiochemistryNatural SciencesBiotechnologyAlternative Protein SourcePeptide ScienceUnconventional ProteinaseEgg-yolk Protein By-productAsian PumpkinProteomicsBiomolecular EngineeringProtein Purification