Concepedia

Author

Tadeusz Trziszka

Wrocław University of Environmental and Life SciencesORCID

Also Known As

T. TRZISZKA, T. Trziszka, T.L. TRZISZKA, Tadeusz Trziszka, Tadeusz Trziszka .

150

Publications

1.6K

Citations

22

H-Index

112

Concepts

All Affiliations

Wrocław University of Environmental and Life SciencesUniversity of WrocławPolish Academy of SciencesLudwik Hirszfeld Institute of Immunology and Experimental TherapyWroclaw Medical University
TT

About

Tadeusz Trziszka is an author at Wrocław University of Environmental and Life Sciences specializing in biochemistry, medicine, and poultry science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

16

22

792

2

Natural Sciences

11

11

562

3

Engineering

9

9

272

4

Health Sciences

7

7

178

5

Education

4

4

134

Tadeusz Trziszka

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39

Publications

1.3K

Citations

21

H-Index

YearCitations

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Aleksandra Zambrowicz, Marta Pokora, Bartosz Setner,

Amino Acids

2014

177

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Aleksandra Zambrowicz, Ewelina Eckert, Marta Pokora,

RSC Advances

2015

85

Isolation of Pure Phospholipid Fraction from Egg Yolk

Witold Gładkowski, Anna Chojnacka, Grzegorz Kiełbowicz,

Journal of the American Oil Chemists Society

2011

64

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka,

Food Chemistry

2010

63

Antimicrobial activity of chicken egg white cystatin

Ewelina Węsierska, Yousif Saleh, Tadeusz Trziszka,

World Journal of Microbiology and Biotechnology

2005

62

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz,

Food Science & Nutrition

2013

61

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Ewelina Eckert, Aleksandra Zambrowicz, Marta Pokora,

Journal of Proteomics

2014

55

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

Marta Pokora, Aleksandra Zambrowicz, Anna Dąbrowska,

Food Chemistry

2013

38

Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS

Justyna Walczak‐Skierska, Szymon Bocian, Tomasz Kowalkowski,

Food Analytical Methods

2016

35

Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

Ewelina Eckert, Aleksandra Zambrowicz, Łukasz Bobak,

International Journal of Peptide Research and Therapeutics

2018

34

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