Concepedia

Tadeusz Trziszka

TT

39

Publications

1.3K

Citations

21

H-Index

1982

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

University of Wrocław

Polish Academy of Sciences

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

Wroclaw Medical University

Tadeusz Trziszka is an author at Wrocław University of Environmental and Life Sciences specializing in biochemistry, medicine, and poultry science.

ORCID

Top concepts

Publications per year

1982–2018

39

Publications

39

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Aleksandra Zambrowicz, Marta Pokora, Bartosz Setner et al. · Amino Acids · 2014 · 177 citations · Full text

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Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Aleksandra Zambrowicz, Ewelina Eckert, Marta Pokora et al. · RSC Advances · 2015 · 85 citations

, , +15

Isolation of Pure Phospholipid Fraction from Egg Yolk

Witold Gładkowski, Anna Chojnacka, Grzegorz Kiełbowicz et al. · Journal of the American Oil Chemists Society · 2011 · 64 citations

, , +16

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka et al. · Food Chemistry · 2010 · 63 citations

, , +14

Antimicrobial activity of chicken egg white cystatin

Ewelina Węsierska, Yousif Saleh, Tadeusz Trziszka et al. · World Journal of Microbiology and Biotechnology · 2005 · 62 citations

, , +4

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