Concepedia

Marta Pokora

MP

12

Publications

673

Citations

11

H-Index

2012

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Polish Academy of Sciences

University of Wrocław

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

Marta Pokora is an author at Wrocław University of Environmental and Life Sciences specializing in biochemistry, biotechnology, and natural sciences.

Top concepts

Publications per year

2012–2017

12

Publications

12

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Aleksandra Zambrowicz, Marta Pokora, Bartosz Setner et al. · Amino Acids · 2014 · 177 citations · Full text

, , +21

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

Konrad Babij, Dąbrowska Anna, Marek Szołtysik et al. · International Journal of Peptide Research and Therapeutics · 2014 · 122 citations · Full text

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Aleksandra Zambrowicz, Ewelina Eckert, Marta Pokora et al. · RSC Advances · 2015 · 85 citations

, , +15

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz et al. · Food Science & Nutrition · 2013 · 61 citations · Full text

, , +18

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Ewelina Eckert, Aleksandra Zambrowicz, Marta Pokora et al. · Journal of Proteomics · 2014 · 55 citations

, , +10

Rows per page

1–5 of 12