Konrad Babij

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Aleksandra Zambrowicz, Marta Pokora, Bartosz Setner et al. · Amino Acids · 2014 · 178 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

Konrad Babij, Dąbrowska Anna, Marek Szołtysik et al. · International Journal of Peptide Research and Therapeutics · 2014 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +17

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

Anna Dąbrowska, Joanna Bajzert, Konrad Babij et al. · Food Chemistry · 2019 · 32 citations

Agriculture, Food Science, Immunology +16

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

Marta Pokora, Aleksandra Zambrowicz, Agnieszka Zabłocka et al. · Acta Biochimica Polonica · 2017 · 20 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

Anna Dąbrowska, Konrad Babij, Marek Szołtysik et al. · Postępy Higieny i Medycyny Doświadczalnej · 2017 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17