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Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

Animal PhysiologyNutritionFatty Acid CompositionLipid NutritionAnimal NutritionAnimal SciencePhysiologyLohmann BrownFeed EvaluationFeed AdditiveEducationOmega-3 Fatty AcidHumic-fat PreparationsPoultry FarmingPublic HealthMetabolismPoultry Science